The Menu

PUMPKIN FLOWERS in Japanese butter, lemon ricotta cheese, basil, cooked fig must

UOVO POCHE’ poached egg with crapiata (mixed legumes), “Pezzente” sausage, cream of peas

FAVE E CICORA cream of broad beans and ginger, chicory and salt cod

SEPPIA cuttlefish tagliatelle, Staccia orange chutney, sea lettuce

POLPO seared octopus, sweet potato foam, lime purple potato chips

RISOTTO “RISERVA SAN MASSIMO” with eggplant cream, goat cheese and coffee

MEZZI PACCHERI with white ragout of lamb, parslay emulsion, onion and dill powders

FUSILLONI with pink shrimps, fried breadcrumbs with Crusco pepper, green beans cream

BOTTONI FILLED WITH CRAMED SAL COD with zucchini puree, fried salt cod tripe

SPAGHETTONI with clams, saffron, roe, black lemon powder

SALT COD with Roma tomato foam, olives, caper pouwder

PORK BELLY with pumpkin puree, endive, black cherry demi glace

SQUID FILLED WHIT EGGPLANTS AND PEZZENTE SAUSAGE with squid ink mayonaise, oil of prawn and mint

LAMB with potato and Cardoncello mushroom terrine, backed apricot, onion powder

DUCK BREAST with friggitelli peppers, sweet and sour quinoa

CANNOLO DE LA GATTABUIA, Matera bread, ricotta, Staccia orange

TARTELLETTA (shortbread pastry) white chocolate mousse, lemon cocoa crumble

TIRAMISÙ Mascarpone mousse, backed strawberries, coffee crumble

PAN DI PISTACCHIO pistachio and almond cake, white chocolate glaze, icecream