From 2023, the young chef Giorgio Lavermicocca will be leading the kitchen work. He is a person with numerous national and international experiences. He has trained in establishments such as La dame de pic (2 Michelin stars) at the Four Seasons Hotel at Trinity Square in London; Simon Rogan (1 Michelin star), also in London, working alongside chef Oli Marlow; Ristorante Due Camini at Borgo Egnazia (1 Michelin star), located in Savelletri (Brindisi), in Puglia. To break free from the traditional patterns and explore new horizons of taste, there is no verb more suitable than evadere in this case, given the old use of the establishments, starting from traditional ingredients.
The restaurant is open from Monday to Sunday, from 12.30 pm to 2.30 pm and from 18.30 pm to 11.00 pm.
Closed on Thursday all day long and on Friday at lunch.