OUR CUISINE
It is based on Italian and – more specifically – on regional excellence and aims at exalting the flavours of the ingredients we select with a respectful approach to the seasons, the territory, the growers and farmers, giving life to a virtuous circle in which our guests are involved too.
THE SAVOUR OF OUR DISHES
A free interpretation of local and Italian ingredients and specialities
La Gattabuia
Is a restaurant situated in the historic centre of Matera, a few steps away from Piazza del Sedile, in a suggestive location: a sottano (antique house below street level) which once held the city jail. Finely renovated today, it has maintained its stone barrel vaults, which create a mix of light and shadow, as well as some typical windows which remind the history of one of the most unique cities in the world.The Restaurant
OUR WINE CELLAR
The best Italian and – particularly – Lucanian wines, as well as some well-prepared cocktails, are accurately selected to match the flavours of our dishes.Menu
OUR LAND
Is rich in connections and disjunctions. Eternally split between two names (Lucania and Basilicata), divided by Apennine Mountains and demarcated by two seas (the Tyrrhenian and the Ionian seas). Land of crossings, trades and diverse cultural influences, Basilicata offers a fascinating journey amongst nature, history and internationally-known food and wine traditions.The Restaurant
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